• Vegetarian Indian Curry - Vegetarian
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Vegetarian Indian Curry Vegetarian

$15.50
$15.50
$15.50
570 CAL | 15.9 P | 78.9 C | 18.1 F

Chickpeas and Cauliflower served in a creamy house-made butter chicken sauce with brown rice, green beans, zucchini, carrot & coriander.

Cal: 570 Protein: 15.9 Fat: 18.1 Carbs: 78.9 Sodium: 636mg

Ingredients

Eggplant, Canned Tomato, Brown Rice,
Cauliflower, Coconut Milk, Chickpeas, Carrot, Green Beans,
Zucchini, Yoghurt, Nutlex, Ginger, Garlic, Lemon Juice, Red
Chilli, Pepper, Salt, Tumeric, Cumin, Garam Masala.
Vegetarian Indian Curry - Vegetarian